Our Maiden Pu Er is characterized by an abundance of cocoa-colored buds. Both in the leaf and the Chianti-colored brew, it has a rich, earthy aroma. The first infusion is boldly earthy, with woody notes, a hint of Indonesian coffee and a subtle acidity. Wildflower honey sweetness coats the palate; there is no bitterness to this brew. The aftertaste is lingering, earthy, sweet and sour. Later infusions are similar to the first, but smoother, sweeter and lightly floral.This tea is certified USDA organic.
