Kenilworth Estate's O.P. (or "orange pekoe," pronounced "peck-oh") is a Ceylon that shines without the addition of milk or sugar. Its long, thin, espresso- and burgundy-colored leaves have a fresh scent that evokes citrus and dried wood. The coppery infusion is sweetly floral and fresh, with notes of new-growth forest and Red Delicious apples. Its flavor is fruity, full-bodied and smooth, with subtle cardamom spiciness. The remarkable finish is reason enough to drink Kenilworth O.P. - it's incredibly smooth, citrusy and floral, with a hint of coriander.Enjoy with breakfast, brunch or afternoon tea.
